Vive Latino will land for the fifth consecutive year at the Espacio Expo in Zaragoza on September 4 and 5 to turn the Zaragoza venue into the capital of Latin music for two days. Top-level artists such as Amaia, Guitarricadelafuente or Loquillo will delight nearly 44,000 spectators. But there will not only be music. The festival will offer an endless number of activities among which gastronomy will also have a prominent space.
The gastronomic offer of the Vive Latino Zaragoza will allow you to travel through different cuisines without leaving the venue. Among the proposals there will be room for Spanish cuisine, Venezuelan flavors and Italian cuisine, to which will be added an international tour of Peru, Mexico, Asia and Argentina. For those who prefer a hamburger or a hot dog there will be different options, while those with a sweet tooth can choose between crepes, sweets, ice cream and other snacks.
PROPUESTAS GASTRONÓMICAS DEL VIVE LATINO
SPANISH CUISINE
– Rubio
Wines
– Pyrenean flavour (gluten-free)
– Ternasco de Aragón
VENEZUELAN CUISINE
– Molarepa
– La Cachapera
– Bread
ITALIAN CUISINE
– Fast Napoli
– A Pizza (vegan/vegetarian options).
– Grosso Napoletano
– Rebost de l’Avia
PERUVIAN, MEXICAN, ASIAN AND ARGENTINE CUISINE
– Ceviche (Peru)
– Mexico District (Mexico)
– Korean Mai Thai (Asia)
– Crowned with Glory (Argentina)
HAMBURGERS AND HOT DOGS
– Birolla
– Ham
– Hot Dog Boss
– La Jamada
– Madison
SWEETS, ICE CREAMS AND SNACKS
– Vesqué
Creperie
– Martín Martín
– Glasol
– La Laminera
