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Far from meaning goodbye, the closure means the beginning of a new project. Casa Pedro to open brand new restaurant at 42 Calle San Miguel
It is now definitive. Casa Pedro, one of the leading restaurants in Zaragoza, is facing the biggest change in its recent history. The establishment, located on Calle Cadena, will offer its last service in its current premises on August 1, putting an end to almost 20 years in a space that, as its managers acknowledge, «has seen them grow» both personally and professionally.
The announcement has been made public through its social networks with a message full of emotion. «It all starts… and everything comes to an end,» begins the publication, in which the team says goodbye to the restaurant «with great enthusiasm» and «a huge thank you» to those who have accompanied them during this stage.
Far from meaning goodbye, the closure means the start of a new project. Casa Pedro will open a completely new restaurant at number 42 Calle San Miguel, where it will begin a renovated stage under the name of Carcas Casa Pedro.
The decision to leave the current premises had been in the works for some time. «We had been looking for four or five years for a place with very specific characteristics: close to where we were, larger, all on one floor and with the necessary potential to make it totally tailored to us,» says Javier Carcas.
The brothers Javier and Luis Antonio took over the management of the historic restaurant in October 2006, when they were just 24 and 19 years old. Since then they have been adapting the premises to their style but, «we wanted our own establishment in which to develop our dream and design it from scratch», he summarises.
The change of locationalso marks an evolution of the brand. «Here we have grown both personally and professionally,» recalls Carcas, who highlights that the restaurant has overcome economic crises, the pandemic and different challenges without losing its identity.
For this reason, the new project will be renamed Carcas Casa Pedro, maintaining the gastronomic essence that has made the restaurant one of the city’s benchmarks.
«Our cuisine will continue to be traditional, based on the product and the raw material, but reinterpreted with innovation,» he says. The main novelty will be the incorporation of a more extensive tasting menu that will recover iconic dishes such as the Mar de Pincho, chosen Best Tapa of España in 2018, as well as a menu with greater prominence for vegetable and seasonal proposals.
The last service will be on August 1. After a short break and the move to the new establishment, the forecast is to open the doors at the beginning of September.
We sincerely believe that it will be one of the openings of the year in Zaragoza
«We sincerely believe that it will be one of the openings of the year in Zaragoza. We wanted whoever enters to think: ‘We have this here, in Zaragoza'», says Carcas.
The new restaurant has been designed together with Aragonese artisans, with plasterers, carpenters, cabinetmakers and a master banastero from the Borja region, seeking to create a space with a strong identity linked to the territory.
Founded in 1950 and directed since 2006 by Luis Antonio and Javier Carcas, Casa Pedro is going through this change in one of the best moments of its history. The Macarfi Guide 2026 gives it a score of 8.7 in cuisine, 8.3 in service and 7.3 in decoration, highlighting its ability to «renew itself without betraying its identity» and highlighting dishes such as guinea fowl, stewed snails or marinated Pyrinea trout.
In addition to this, recognitions such as the award for the Best Tapa in Spain 2018, the distinction between the Best Chefs in Spain 2019 and the runner-up in the 2019 Tapas World Cup are added, consolidating the restaurant as one of the great references of Aragonese gastronomy.
After almost 20 years in the same location, Casa Pedro closes a stage to open another with its sights set on September and on a project with which it aspires to surprise Zaragoza from its new home.
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