There are places that manage to become a gastronomic excursion on their own. This is the case of Flash Gastrobar, a restaurant located in Plaza de España de Alagón that has made Aragonese products its main letter of introduction. Integrated into the Club del Ternasco de Aragón, its cuisine revolves around this ingredient with recipes that combine tradition with a more modern touch.
At the helm of the establishment are Andrés Quílez and María Jesús Callén, who are committed to local and seasonal raw materials in a menu where tapas play a leading role. Among its best-known dishes is the shoulder of Ternasco de Aragón roasted and assembled in the shape of millefeuille, a creation that won second prize for Best Aragonese Tapa in 2012. There has also been no shortage of other proposals made with this product, such as croquettes or potatoes to the importance.
UN SOLETE REPSOL Y UN PALMARES FULL OF AWARDS
The proposal of the Flash Alagón Gastrobar has received several recognitions in recent years. The Repsol Guide has awarded it a Solete, a distinction that focuses on establishments with a careful gastronomic offer and a recommended atmosphere to enjoy tapas. In addition to this, he has won prizes in the Official Tapas Competition of Zaragoza and the Province, where several of his creations have been distinguished in recent editions. A list of winners that has helped to place the restaurant among the gastronomic references of Aragon and that every weekend attracts diners from different parts of Zaragoza and the Ribera Alta del Ebro.
SCHEDULES TO ENJOY YOUR GASTRONOMIC OFFER
Flash Gastrobar opens its cafeteria from Monday to Friday from 9:00 a.m. and on Saturdays, Sundays and holidays from 11:00 a.m. The tapas service is offered on Saturdays, Sundays and holidays at noon, while the restaurant is open on Friday nights, from 8:00 p.m. to 11:00 p.m. On Saturdays, Sundays and holidays it serves lunch from 12.00 to 15.30 and dinner from 20.00 to 23.00, making it an option for both a weekend lunch and a quiet dinner in Alagón.
